Hi, I'm Eli! I've been working on my degree for some time now. Until this year, I've felt like a perpetual transfer student; I was always accumulating credits but never graduating. In the meantime, I've managed to change my major a few times, get married, and have a kid who is now 11 years old. I've also bought and sold my first house so I could move my whole family back in with my mom to afford this college thing again. I'm finally a senior not only by hours but also in the Social Work program. It has been a long road but the end is in sight!
As I mentioned, my major is Social Work. All of my classes last semester were actually directly related to my major. Still, I think the best one was our Motivational Interviewing class, and I wish it was open to non-majors. Even with the sudden switch to online courses after Spring Break, we still managed to have all our simulations and interviewing practice. Applying the content within fields of social work practice this year in our practicums should be challenging!
I feel like some of the most significant accomplishments last semester actually just relate back to changes due to the pandemic. Most of my classes made the transition to Zoom very quickly since the program uses it frequently to interact with the Tulsa campus. The bigger challenge for me (and my cohort) was finishing out several group projects with some people out of town or out of state.
I have too many favorite books to name - I spend almost all of my free time reading. According to my Kindle app, I have read at least one day out of the last 109 weeks and last year completed 387 titles. Admittedly at least 5 of those titles are textbooks, and I do not keep track of the physical books I read, or anything read through the Metropolitan Library's digital reader. My favorite TV show or movies are often whatever I find that looks interesting on Netflix or another streaming service. Although I do make it a point to keep up with the new seasons of Call the Midwife and Doctor Who.
We are currently a one-dog household, which is exactly the way Bernard likes it. He is a Chihuahua mix that has been so happy most of his people have been home since March. Heated blankets and any of our pillows are his favorite things.
(Photo information: Personal photo of my dog Bernard, taken August 2020)
Some of my favorite foods I have to make from scratch because I have Celiac disease. This means I cannot eat gluten - wheat, barley, rye, and a few other grains like triticale. So delicious things I used to enjoy, like soft pretzels or deep dish pizza are always homemade! It also means I am very creative with how I make things, and I'm always experimenting with different flour blends. (P.S. If you enjoy making chicken at home and aren't allergic, mix coconut flour into your breading! It's delicious. Also, chickpea flour makes excellent gravy.)
I did list Santa Fe, NM as one of my favorite places. Santa Fe has excellent gluten-free food, and the high desert scenery is beautiful. A favorite place I haven't been to yet because of travel plans cancelled by the pandemic is Italy. Despite being the land of pasta and pizza, or maybe because it is, Italy has many people with Celiac. Because of this, they also have a high number of restaurants where you can easily get Celiac safe gluten-free food.
I do have some hobbies besides making allergy-safe food and reading. I also like to sew, which makes my kid happy. Between my sewing and my spouse's metal and woodworking skills, we're basically a fabrication shop. This comes in handy for all the crazy ideas our child has come Halloween or any other time.